Andika Nuraga Budiman and Hilma Suyana (2022) “The Influence of Restaurant Attributes on Muslim Consumers Towards Subscribing Halal Restaurant in Comparison Study: Bogor and Kota Kinabalu”, Journal of Economics, Business, and Government Challenges, 5(01), pp. 35–46. doi: 10.33005/ebgc.v5i1.212.