ANDIKA NURAGA BUDIMAN; HILMA SUYANA. The Influence of Restaurant Attributes on Muslim Consumers Towards Subscribing Halal Restaurant in Comparison Study: Bogor and Kota Kinabalu. Journal of Economics, Business, and Government Challenges, [S. l.], v. 5, n. 01, p. 35–46, 2022. DOI: 10.33005/ebgc.v5i1.212. Disponível em: https://ebgc.upnjatim.ac.id/index.php/ebgc/article/view/274. Acesso em: 7 nov. 2024.